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Entrees - Dinner Menu ~ 4pm to 10pm (Tues-Fri), 2pm-10pm (Sat & Sun)

Chateaubriand - Chef Presentation

$150

Center-cut of Kobe Wagyu beef tenderloin, flamed table-side by the Chef with garlic, rosemary, white truffle oil, butter and brandy. Served with seasonal vegetables and potato gratine. Serves 2.
Limited availability

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