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Entrees - ▌Dinner Menu ~ 4pm to 10pm Tuesday - Friday ~ 2pm to 10pm (Sat & Sun)▐

Kurobuta Bone-In Pork Ribeye - Chef Special

MARKET PRICE

smoke brined, bone-in wagyu style heritage pork, spiced rum and coke reduction, sweet potato, black pepper bacon green beans, torched pineapple spears.

** very limited availability

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