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Soup & Salad - ▌Dinner Menu ~ 4pm to 10pm Tuesday - Friday ~ 2pm to 10pm (Sat & Sun)▐

Seared Scallops and Arugula

MARKET PRICE

wild dry sea scallops, tepan-seared with spiced carrot puree, sautéed mushrooms, lemon butter arugula salad

Salad Proteins:Lemon Pepper Chicken Breast +$8Garlic Wine Filet Mignon Tips +$15Grilled Salmon +$12Seared Ahi +$10Crab Cake +$14
GFK

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