Back To Menu
2

Entrees - ▌Dinner Menu ~ 4pm to 10pm Tuesday - Friday ~ 2pm to 10pm (Sat & Sun)▐

Wagyu Filet Mignon

MARKET PRICE

hand-cut and trimmed in-house, American Kobe style wagyu beef tenderloin, garlic herb butter glaze, potato gratine, white truffle oil sautéed seasonal vegetables

*please swipe the images to review our doneness chart

Photo Gallery