Brunch

Fresh baked croissant, prosciutto, and gruyere cheese, arugula and tomato salad with olive oil and herb dressing

Mushrooms, peppers, onions, squash and cheddar cheese with seasoned potatoes

Toasted sourdough, house-made crème fraiche, and smoked salmon with pickles and capers

Stewed tomato and mild chiles, fried eggs
with feta cheese, cilantro and grilled sourdough

Buttermilk and vanilla bean Belgian waffle, Chantilly whipped cream, fresh berry medley, pure maple syrup, whipped butter and Texas smoked center-cut bacon

grilled chicken breast and brie cheese in crepes with rosemary cream and sundried tomatoes

Quinoa and couscous in a grilled spinach wrap with avocado mousse and sriracha yogurt

French battered toast, smoked turkey breast, Black Forest ham, and cheese with Grand Marnier superfruit jam

English muffin, poached eggs, mesquite smoked turkey breast, hollandaise sauce

Chef selection soup in a fresh baked garlic-herb sourdough bread bowl