▌Brunch ~ 10am to 2pm Saturday & Sunday▐

Fresh baked croissant, prosciutto, and gruyere cheese, tomato salad with olive oil and herb dressing

4 eggs, seasonal vegetables and cheddar cheese with seasoned potatoes

Toasted sourdough, house-made crème fraiche, and smoked salmon with pickles and capers

Stewed tomato and mild chiles, fried eggs
with feta cheese, cilantro and grilled sourdough

English muffin, poached eggs, smoked turkey breast, hollandaise sauce

Chef selection soup and fresh baked bread

*photo may not represent current selections

grilled chicken breast and brie cheese in crepes with rosemary cream and sundried tomatoes

turmeric infused ancient grains, grilled spinach wrap, avocado mousse and sriracha yogurt

French battered toast, smoked turkey breast, Black Forest ham, and cheese with Grand Marnier superfruit jam

grilled artisan romaine hearts, house-made robust garlic Caesar dressing, goat cheese, dried berries, croutons, roasted beets, blistered cherry tomatoes

Buttermilk and vanilla bean Belgian waffle, Chantilly whipped cream, fresh berry medley, pure maple syrup, whipped butter and Texas smoked center-cut bacon