Dinner Menu ~ 4pm to 10pm (Tues-Fri), 2pm-10pm (Sat & Sun)

panko crusted jasmine rice, cheese, and cilantro with sriracha aioli

garlic-cayenne glazed ribeye and filet mignon, onions, cilantro, avocado crema, and Cadillac chili sauce

seasonal meats and cheeses with nuts, fruit and crackers

artichokes, fresh spinach, four cheese fondue and pita points

Grilled lemon pepper and herb chicken, cilantro rice, Santorini salad, and cucumber dill yogurt

garlic herb butter basted American Style Kobe Wagyu tenderloin, potato gratine, and white truffle oil sautéed seasonal vegetables

blackened salmon, seasonal vegetables, ancient grains pilaf, house-made chimichurri

Center-cut of Kobe Wagyu beef tenderloin, flamed table-side by the Chef with garlic, rosemary, white truffle oil, butter and brandy. Served with seasonal vegetables and potato gratine. Serves 2.
Limited availability

chicken, garlic, butter, parmesan, and cream with penne pasta, sundried tomatoes and Italian herbs

hand-cut USDA PRIME ribeye flame-grilled with our signature BACO Malbec Steak Sauce, mashed potato, and blistered asparagus

umami basted American style Kobe Wagyu beef, marinated onions, tomato, lettuce, and smoked cheddar with white truffle BACO frites

wild dry sea scallops, tepan-seared with spiced carrot puree, sautéed mushrooms, lemon butter arugula salad