Lunch

flame grilled flat iron steak, house-made chimichurri relish, whole grain pilaf, and spiced brocolini

chicken breast grilled with BACO shawarma rub, Fattoush salad

1/2 pound angus beef patty, sharp cheddar, bbq sauce and Texas smoked bacon, lettuce, tomato, smoked onion relish, and black powder sweet potato fries (Pictured with "Double" option)

baby spinach and arugula, brussels sprouts, ancient grains, cabbage, carrots, and dried berries, and avocado champagne vinaigrette

slow braised chicken, apricots, and spinach, coconut curry sauce, fresh herbs, and cilantro rice

wild tail-on shrimp, pasta, garlic truffle butter, white wine, and herbs

center-cut ahi loin, mixed greens, ponzu dressing, chilled pineapple rice, pickled ginger, spicy wonton crisps

garden vegetable tortilla wrap, seasonal greens, breaded chicken breast, smoked bacon, ranch, tomato and BACO Frites

wild shrimp, Baja coleslaw, onions, cilantro, flour tortillas, cilantro rice